主讲人:
杨永珍, Dr. Morteza Zaim, Dr. Markus D. Müller, 陈铁春
Friday, 7 November 2014
Welcome and opening remarks 致欢迎词 |
Introduction to the course 课程简介 |
Importance of China’s participation in the FAO/WHO Specifications activities 中国加入FAO/WHO农药产品标准审定的重要性 |
Role of pesticides in public health and introduction to WHO Pesticide Evaluation Scheme 农药在公众健康事务中所扮演的角色;介绍WHO农药产品评估项目 |
Quality an important criteria in selection of pesticides “质量”是选择农药产品时的一项重要指标 |
Function, process, timetables and requirements of JMPS FAO/WHO农药标准联席会议的职能,处理流程,日程安排及其要求 |
Objectives of the course 本次培训的目的 |
Specifications for technical grade active ingredients - Structure and aims; data requirement; concept of reference profile 对农药活性成分参数的要求,主要讲授下列几方面: 构成成分及目标,要求的数据,什么样的文件是参考文件 |
Q & A问答环节 |
Saturday, 8 November 2014
Relevant impurities – theoretical concept and principles of setting limits and recent examples ("Impurity 5" in flumioxazin, iso-malathion in malathion) 相关杂质的介绍,主要讲授下列几方面:杂质范围设定所依据的理论及原则,参考样例(丙炔氟草胺中的“杂质5”,马拉松中的异甲基硫 ) |
Exercise for filling confidential section of the application template 模拟练习:练习填写申请环节中的“保密部分”栏目 Variant 1: Participants work on their data package 用现有数据库进行练习 Variant 2: Participants work on a fictious but realistic case 根据实际申请情况进行练习 |
Exercise for filling hazard data of the application template based on a recent JMPR evaluation 练习:申请过程中“危害数据”栏目的填写(以某个近期农药残留联席会议评估项目为例) |
Q & A 问答环节 |
Sunday, 9 November 2014
Exercises on assessment of impurities, relative hazard and maximum acceptable limits 练习:杂质的鉴定,相关危害及其上限要求 |
Specifications for formulated pesticides - Structure and aims; data/information requirements 对制剂产品参数的要求 ,主要教授以下几方面:构成成分及其目标,对其数据/信息方面的要求 |
Physical-chemical properties of formulated products and methods to test them 制剂产品的物理化学属性及其测试方法 |
Q & A 问答环节 |
Monday, 10 November 2014
Determination of equivalence of technical materials – principles and practice 如何选择农药原药替代物(讲授原则及实例分析) |
Exercises on determination of equivalence based on an example of the Specification Training Manual 练习:参考《标准培训手册》中的实例,练习如何选择替代产品 |
Q & A 问答环节 |
Tuesday, 11 November 2014
Roundtable discussion 圆桌讨论 - Application to FAO and or WHO for establishment of a reference profile or extension of specifications如何向FAO及(或)WHO申请请求建立参考文档或对已提交的产品参数进行修改 - Improvements in the training course 此次培训的收获 |
Handing out of certificates 颁发证书 |
Closure 结束 |
备注:具体会议日程安排以当天报告为准